INGREDIENTS

• 1 8-10 oz bag of tortilla chips
• 2 cups prepared shredded bbq pulled pork or some of my famous (Best Crockpot BBQ Chicken)
• 1/4 cup thinly sliced red onion.
• 1 cups cheddar cheese shredded
• 1 cup Monterrey Jack cheese shredded
• 2-4 Tablespoons Big Daddy Bomb BBQ sauce
• Optional topping: 2-4 Tablespoons of ranch dressing
• 1 cup of coleslaw
• 1/4 cup shredded lettuce

DIRECTIONS

1. Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
2. Place pulled pork over chips.
3. Add on the red onion slices.
4. Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple of tablespoons ( 2-4 depending on taste) of the BBQ sauce on top.
5. Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately