Boss Big Daddy

LUNCH BOX RECIPE

Mesquite Prime Rib

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INGREDIENTS

1 tablespoon coarse kosher salt
1 teaspoon Hungarian sweet paprika
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon dried ground thyme
1 teaspoon finely ground coffee beans
4 1 1/4- to 1 1/2-inch-thick bone-in

DIRECTIONS

Mix the first 6 ingredients in a small bowl. Sprinkle spice rub over both sides of steaks, pressing to adhere.
Let steaks stand at room temperature for 1 hour.
Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat).
Grill steaks over mesquite until brown on both sides, about 2 minutes per side.
Remove steaks from grill and add Big Daddy Bomb BBQ Sauce.

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